¼ roasted goose with red cabbage, potato dumpling and cranberries

¼ gebratenes GANS`L mit Rotkraut, Erdäpfelknödel und Preiselbeeren

€34.90

Pizzeria Restaurant Caorle · Vienna

Nutrition

≈ 950 kcalper portion of about 600 g

Protein25%
25%
Fat55%
55%
Carbohydrates20%
20%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A quarter of a roasted goose served with red cabbage, potato dumplings, and cranberries.

Cuisine: Austrian
Origin: Austria

Typical ingredients

goose
red cabbage
potato dumplings
cranberries

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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