Nutrition
≈ 400 kcalper portion of about 350 g
- Protein10%
- Fat30%
- Carbohydrates60%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Potato dumplings served with a variety of sautéed seasonal vegetables.
- Cuisine
- Italian
Typical ingredients
- potato gnocchi
- zucchini
- bell peppers
- carrots
- tomato sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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