Nutrition
≈ 550 kcalper portion of about 250 g
- Protein26%
- Fat69%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Beef fillet topped or served with a creamy gorgonzola cheese sauce.
- Cuisine
- Italian
Typical ingredients
- beef fillet
- gorgonzola cheese
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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