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Sea Bass Fillet on Arugula

Sea Bass Fillet on Arugula

BRANZINOFILET AUF RUCOLA

€27

Pizzeria Il Mare · Vienna

  • Fish

Nutrition

≈ 300 kcalper portion of about 300 g
  • Protein44%
    44%
  • Fat51%
    51%
  • Carbohydrates5%
    5%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A sea bass fillet served on a bed of arugula.

Typical ingredients

  • sea bass
  • arugula
  • olive oil
  • lemon

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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