Fried branzino fillet with fresh porcini mushrooms and a porcini sauce
Gebratenes Branzinofilet mit frischen Steinpilzen und einer Steinpilzsauce
€32
Pizzeria Il Mare · Vienna
- Fish
Nutrition
≈ 450 kcalper portion of about 350 g
- Protein31%
- Fat60%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-fried sea bass fillet served with fresh porcini mushrooms and a creamy porcini-based sauce.
- Cuisine
- Italian
Typical ingredients
- branzino
- porcini mushrooms
- cream
- butter
- white wine
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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