PASTA ALLA NORCINA

€18.50

Pizzeria Grado · Vienna

Rigatoni with salsiccia, porcini mushrooms and autumn truffle.

Cereals containing gluten
Eggs
Milk
Celery

Nutrition

≈ 650 kcalper portion of about 400 g

Protein16%
16%
Fat45%
45%
Carbohydrates39%
39%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Tube-shaped pasta tossed in a savory sauce made with sausage and mushrooms.

Cuisine: Italian (Umbrian)

Typical ingredients

rigatoni
salsiccia
porcini mushrooms
truffle

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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