SPAGHETTI CARBONARA - nach Ital. Art

€14.90

Pizzeria Grado · Vienna

Spaghetti with guanciale, egg and parmesan.

Nutrition

≈ 700 kcalper portion of about 400 g

Protein17%
17%
Fat49%
49%
Carbohydrates34%
34%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A traditional Roman pasta dish made with eggs, cheese, and cured pork.

Cuisine: Italian (Roman)
Origin: Rome

Typical ingredients

spaghetti
guanciale
egg
parmesan cheese
black pepper

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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