Nutrition
≈ 550 kcalper portion of about 250 g
- Protein23%
- Fat69%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A smaller portion of seasoned and cooked pork ribs.
Typical ingredients
- pork ribs
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Read more
Spare ribs (also side ribs or spareribs) are a variety of ribs cut from the lower portion of a pig, specifically the belly and breastbone, behind the shoulder, and include 11 to 13 long bones. Meat and fat cover the bones.
Excerpt from the Wikipedia article “Spare ribs” · version used · CC BY-SA 4.0
Did you like this dish?