Pizza Quattro Formaggi

Quattro Formaggi

€11.90

Pizzeria Cavallo · Vienna

Pizza with Gorgonzola, mozzarella, white cheese and olive oil.

Nutrition

≈ 1,050 kcalper portion of about 400 g

Protein16%
16%
Fat40%
40%
Carbohydrates44%
44%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A pizza topped with a blend of four different cheeses and drizzled with olive oil.

Cuisine: Italian

Typical ingredients

mozzarella
gorgonzola
white cheese
olive oil
pizza dough

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Italy

Origin: Italy

Pizza quattro formaggi (Italian: [ˈkwattro forˈmaddʒi]; lit. 'four-cheese pizza'), also known as pizza ai quattro formaggi, is a style of pizza in Italian cuisine that is topped with a combination of four types of cheese, usually melted together, with (rossa, lit. 'red') or without (bianca, lit. 'white') tomato sauce.

Excerpt from the Wikipedia article “Pizza quattro formaggi” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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Pizza Quattro Formaggi: where else to eat it Back to the menu of Pizzeria Cavallo