Nutrition
≈ 600 kcalper portion of about 350 g
- Protein11%
- Fat60%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pasta coated in a rich, creamy sauce made from Gorgonzola cheese. It offers a strong, pungent flavor profile.
- Cuisine
- Italian
Typical ingredients
- pasta
- gorgonzola
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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