Nutrition
≈ 400 kcalper portion of about 350 g
- Protein33%
- Fat25%
- Carbohydrates42%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A mild white fish fillet that is typically pan-seared or steamed without heavy sauces, served alongside steamed rice.
- Cuisine
- European
Typical ingredients
- plaice fillet
- rice
- butter
- lemon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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