Pinsa D‘Amalfi

€16.50

Pinsatore · Vienna

Pinsa with tomato sauce, mozzarella, bresaola, arugula and parmesan pesto.

Nutrition

≈ 900 kcalper portion of about 400 g

Protein17%
17%
Fat39%
39%
Carbohydrates44%
44%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A pinsa flatbread topped with tomato sauce, mozzarella, bresaola, arugula, and parmesan pesto.

Cuisine: Italian
Origin: Rome, ancient times

Typical ingredients

tomato sauce
mozzarella
bresaola
arugula
parmesan pesto

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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