Cari To Rau Cai*
Curry with vegetables and tofu in a clay pot
€17.50
Pho Linh · Vienna
Curry with vegetables and tofu with coconut milk in a clay pot.
- Fish
Nutrition
≈ 400 kcalper portion of about 400 g
- Protein11%
- Fat63%
- Carbohydrates26%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A vegetarian curry made with assorted vegetables and tofu, simmered in coconut milk and served in a clay pot.
- Cuisine
- Vietnamese
- Origin
- Vietnam
Typical ingredients
- tofu
- vegetables
- coconut milk
- curry spices
- clay pot
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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