Nutrition
≈ 550 kcalper portion of about 350 g
- Protein22%
- Fat65%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Duck meat prepared in a quick stir-fry with curry spices.
- Cuisine
- Vietnamese
- Origin
- Vietnam
Typical ingredients
- duck
- curry powder
- onions
- garlic
- chili
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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