Nutrition
≈ 200 kcalper portion of about 150 g
- Protein14%
- Fat24%
- Carbohydrates61%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Vegetarian versions of fresh rice paper rolls filled with assorted vegetables and herbs.
- Cuisine
- Vietnamese
Typical ingredients
- rice paper
- tofu
- herbs
- vegetables
- vermicelli
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Goi Cuon Chay (vegetarisch): where else to eat it Back to the menu of Pho 33