Nutrition
≈ 50 kcalper portion of about 50 g
- Protein16%
- Fat53%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy sauce based on yogurt, often used as a dip or dressing.
Typical ingredients
- yoghurt
- herbs
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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