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peymacun

peymacun

€6.80

Pera Kebap · Vienna

Peymacun with soft cheese and parsley on thin dough.

Nutrition

≈ 450 kcalper portion of about 200 g
  • Protein13%
    13%
  • Fat44%
    44%
  • Carbohydrates43%
    43%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A thin flatbread topped with soft cheese and fresh parsley.

Cuisine
Turkish
Origin
Turkey

Typical ingredients

  • thin dough
  • soft cheese
  • parsley

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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