Nutrition
≈ 900 kcalper portion of about 350 g
- Protein15%
- Fat47%
- Carbohydrates38%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A boat-shaped flatbread topped with melted cheese and spicy Turkish sausage.
- Cuisine
- Turkish
- Origin
- Turkey
Typical ingredients
- dough
- cheese
- sucuk
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Sucuk pide: where else to eat it Back to the menu of Pera Kebap