Nutrition
≈ 500 kcalper portion of about 250 g
- Protein17%
- Fat48%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A simple Turkish flatbread topped with a blend of Gouda and soft cheeses.
- Cuisine
- Turkish
Typical ingredients
- dough
- gouda
- soft cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Cheese pide: where else to eat it Back to the menu of Pera Kebap