Nutrition
≈ 550 kcalper portion of about 350 g
- Protein11%
- Fat49%
- Carbohydrates40%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Deep-fried balls or patties made from ground chickpeas and herbs, typically served with salad or pita.
- Cuisine
- Middle Eastern
Typical ingredients
- chickpeas
- herbs
- garlic
- spices
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Falafel plate: where else to eat it Back to the menu of Pera Kebap