Nutrition
≈ 850 kcalper portion of about 400 g
- Protein15%
- Fat56%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional dish consisting of thinly sliced döner meat served over pieces of pita bread, topped with tomato sauce and melted butter.
- Cuisine
- Turkish
- Origin
- Bursa, Turkey
Typical ingredients
- döner meat
- pita bread
- tomato sauce
- butter
- yogurt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
İskender: where else to eat it Back to the menu of Pera Kebap