Nutrition
≈ 750 kcalper portion of about 450 g
- Protein19%
- Fat49%
- Carbohydrates32%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A platter featuring thinly sliced rotisserie meat served alongside various accompaniments such as rice, salad, or bread.
- Cuisine
- Turkish
- Origin
- Turkey
Typical ingredients
- döner meat
- rice
- salad
- yogurt
- bread
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Döner plate: where else to eat it Back to the menu of Pera Kebap