Pork schnitzel
Surschnitzel (vom Schwein)
€14.80
NIGLS Gastwirtschaft · Vienna
Pork schnitzel with potato lamb's lettuce salad.
- Cereals containing gluten
- Eggs
- Mustard
Nutrition
≈ 600 kcalper portion of about 400 g
- Protein20%
- Fat53%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A breaded and fried pork cutlet served with a potato and lamb's lettuce salad.
- Cuisine
- Austrian
Typical ingredients
- pork
- breadcrumbs
- potatoes
- lamb's lettuce
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Read more
Pork cutlet may refer to: Tonkatsu, a Japanese breaded pork cutlet Dongaseu, a Korean breaded pork cutlet Kotlet schabowy, a Polish breaded pork cutlet
Excerpt from the Wikipedia article “Pork cutlet” · version used · CC BY-SA 4.0
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