Cordon "Diavolo"
Cordon „Diavolo“ scharf gesurtes Schweinskarree gefüllt mit Schmelzkäse, Bacon und Jalapenos
€22.90
NIGLS Gastwirtschaft · Vienna
- Cereals containing gluten
- Eggs
- Milk
- Mustard
- Sulphur dioxide and sulphites
- Celery
Nutrition
≈ 850 kcalper portion of about 350 g
- Protein20%
- Fat71%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A spicy version of the stuffed cutlet using salt-cured pork loin filled with melting cheese, bacon, and jalapeños.
- Cuisine
- null
- Origin
- null
Typical ingredients
- pork loin
- melting cheese
- bacon
- jalapeños
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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