Old Viennese onion roast beef
Alt-Wiener Zwiebelrostbratenmit Braterdäpfel
€23.80
NIGLS Gastwirtschaft · Vienna
- Cereals containing gluten
- Celery
- Mustard
- Sulphur dioxide and sulphites
Nutrition
≈ 600 kcalper portion of about 400 g
- Protein24%
- Fat50%
- Carbohydrates26%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Roast beef topped with onions, served with pan-fried potatoes.
- Cuisine
- Austrian (Viennese)
- Origin
- null
Typical ingredients
- beef
- onions
- potatoes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?