Homemade pancakes with apricot jam
Hausgemachte Palatschinkenmit Marillenmarmelade
€7.20
Neuer Wirt · Vienna
Homemade pancakes with apricot jam.
- Cereals containing gluten
- Eggs
- Milk
- Sulphur dioxide and sulphites
Nutrition
≈ 450 kcalper portion of about 200 g
- Protein7%
- Fat31%
- Carbohydrates62%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thin, crepe-like pancakes that are lightly fried and typically rolled or folded around a sweet filling.
- Cuisine
- Austrian
- Origin
- Central Europe
Typical ingredients
- flour
- milk
- eggs
- butter
- apricot jam
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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