Monkfish fillet
Seeteufelfilet (Rospo)
€29.50
Nautilus · Vienna
Monkfish fillet served with potato-thyme puree.
- Fish
- Milk
- Cereals containing gluten
Nutrition
≈ 500 kcalper portion of about 350 g
- Protein32%
- Fat45%
- Carbohydrates24%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A fillet of monkfish, known for its firm texture, prepared and served with potato-thyme puree.
Typical ingredients
- monkfish
- potato
- thyme
- butter
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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