Nautilus Steak Platter Variation of fish steaks on thyme potato puree and market vegetables
Nautilus Steak Platte (D,A,G) Variation von Fischsteaks auf Thymian-Kartoffel-Püree und Marktgemüse
€44
Nautilus · Vienna · Für eine Person
Fish steak variation on thyme potato puree and market vegetables.
- Fish
- Cereals containing gluten
- Milk
Nutrition
≈ 550 kcalper portion of about 400 g
- Protein28%
- Fat40%
- Carbohydrates32%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A variety of fish steaks served with thyme-scented potato puree and seasonal market vegetables.
Typical ingredients
- fish steaks
- thyme
- potato
- vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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