Pete's Platter Calamari, giant prawns, scallops, octopus, grilled peperoni, grilled tomatoes and rosemary potatoes
Pete's Platte (B,R,G) Calamari, Riesengarnelen, Jakobsmuscheln, Oktopus, gegrillter Pfefferoni, gegrillte Tomaten und Rosmarinkartoffeln
€44
Nautilus · Vienna · Für eine Person
- Crustaceans
- Molluscs
- Milk
Nutrition
≈ 700 kcalper portion of about 500 g
- Protein27%
- Fat47%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A mixed seafood platter with calamari, prawns, scallops, and octopus, served with grilled vegetables and rosemary potatoes.
Typical ingredients
- calamari
- prawns
- scallops
- octopus
- peperoni
- tomatoes
- potatoes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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