Nutrition
≈ 500 kcalper portion of about 400 g
- Protein22%
- Fat25%
- Carbohydrates52%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pasta dish tossed with a variety of seafood in a light sauce, often featuring garlic, olive oil, or tomato.
- Cuisine
- Italian
Typical ingredients
- pasta
- clams
- mussels
- shrimp
- garlic
- olive oil
- tomato
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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