Baked cod fillet with potato gratin and dill sauce
Gebackenes Kabeljaufilet (G,H,A,D) mit Kartoffelgratin und Dillsauce
€31
Nautilus · Vienna
Baked cod fillet with potato gratin and dill sauce.
- Milk
- Nuts
- Cereals containing gluten
- Fish
Nutrition
≈ 550 kcalper portion of about 450 g
- Protein25%
- Fat51%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A baked white fish fillet served alongside sliced potatoes baked in cream and topped with a creamy dill-based sauce.
Typical ingredients
- cod
- potatoes
- cream
- dill
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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