Midia saganaki
Mussels in tomato sauce with feta cheese.
€12.50
Mythos Restaurant · Vienna
- Milk
- Celery
- Molluscs
Nutrition
≈ 300 kcalper portion of about 400 g
- Protein29%
- Fat47%
- Carbohydrates24%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Mussels cooked in a savory tomato-based sauce and topped with melted feta cheese.
- Cuisine
- Greek
- Origin
- Greece
Typical ingredients
- mussels
- tomato sauce
- feta cheese
- onion
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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