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Veal butter schnitzel (meatballs) with mashed potatoes and roasted onions

Veal butter schnitzel (meatballs) with mashed potatoes and roasted onions

Kalbsbutterschnitzel (Frikadellen) mit Erdäpfelpüree und Röstzwiebeln

€21.90

Müller Baisl · Vienna

Veal butter schnitzel with mashed potatoes and roasted onions.

  • Cereals containing gluten
  • Eggs
  • Milk

Nutrition

≈ 650 kcalper portion of about 400 g
  • Protein19%
    19%
  • Fat50%
    50%
  • Carbohydrates31%
    31%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Veal meatball-style cutlets served with creamy mashed potatoes and crispy roasted onions.

Cuisine
Austrian

Typical ingredients

  • veal
  • mashed potatoes
  • onions
  • butter
  • breadcrumbs

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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