Menu 3 Tyrolean Gröstl with fried egg
Menü3 Tiroler Gröstl mit Spiegelei
€12.90
Müller Baisl · Vienna
- Cereals containing gluten
- Eggs
- Milk
Nutrition
≈ 600 kcalper portion of about 400 g
- Protein17%
- Fat53%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rustic pan-fry dish consisting of diced potatoes, meat, and onions, topped with a fried egg.
- Cuisine
- Austrian (Tyrolean)
- Origin
- Tyrol, Austria
Typical ingredients
- potatoes
- pork
- onions
- egg
- butter
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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