Old Viennese quark dumplings with plum compote

Altwiener Topfenknödel mit Zwetschkenröster

€7.90

Müller Baisl · Vienna

Quark dumplings with plum compote.

Cereals containing gluten
Eggs
Milk

Nutrition

≈ 400 kcalper portion of about 300 g

Protein10%
10%
Fat27%
27%
Carbohydrates63%
63%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Soft dumplings made from quark cheese, often boiled and served with a fruit compote.

Cuisine: Austrian
Origin: null

Typical ingredients

quark
flour
eggs
sugar
plums
cinnamon
starch

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

Did you like this dish?

Back to the menu of Müller Baisl