Potato salad

Nutrition

• Protein4.3 g
  6%
• Fat12 g
  40%
• Carbohydrates37 g
  53%

of which saturates

1 g

of which sugars

3.1 g

Fibre

3.3 g

Salt

1.6 g

Vitamins and minerals, % of reference intake

• Potassium 33%
• Vitamin C 25%
• Vitamin E 21%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)