Nutrition
≈ 350 kcalper portion of about 250 g
- Protein9%
- Fat73%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Greek salad made with chunky vegetables and feta cheese.
- Cuisine
- Greek
- Origin
- Greece
Typical ingredients
- cucumber
- tomatoes
- feta cheese
- olives
- red onion
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Greek farmer salad: where else to eat it Back to the menu of Müller Baisl