Veal steak in porcini sauce with vegetables and butter rice
Kalbssteak auf Steinpilzsauce mit Gemüse und Butterreis
€32.90
Müller Baisl · Vienna
Veal steak with porcini sauce, vegetables and butter rice.
- Cereals containing gluten
- Milk
Nutrition
≈ 650 kcalper portion of about 450 g
- Protein26%
- Fat44%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pan-seared veal steak served with a creamy sauce made from porcini mushrooms, accompanied by seasonal vegetables and rice cooked in butter.
- Cuisine
- Austrian
Typical ingredients
- veal
- porcini mushrooms
- vegetables
- rice
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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