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Viennese pork schnitzel with potato salad

Viennese pork schnitzel with potato salad

Wiener Schnitzel vom Schwein dazu Erdäpfelsalat

€20.90

Müller Baisl · Vienna

Pork schnitzel with potato salad.

  • Cereals containing gluten
  • Eggs
  • Milk
  • Mustard

Nutrition

≈ 750 kcalper portion of about 400 g
  • Protein16%
    16%
  • Fat49%
    49%
  • Carbohydrates35%
    35%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A breaded and fried pork cutlet served with a classic Austrian-style potato salad.

Cuisine
Austrian

Typical ingredients

  • pork
  • flour
  • egg
  • breadcrumbs
  • potato
  • vinegar

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

About the classic pork cutlet. This venue serves its own version.

Read more

Pork cutlet may refer to: Tonkatsu, a Japanese breaded pork cutlet Dongaseu, a Korean breaded pork cutlet Kotlet schabowy, a Polish breaded pork cutlet

Excerpt from the Wikipedia article “Pork cutlet” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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