Roast beef with roasted potatoes
Zwiebelrostbraten mit Braterdäpfeln
€25.90
Müller Baisl · Vienna
Roast beef with roasted potatoes.
- Cereals containing gluten
Nutrition
≈ 700 kcalper portion of about 450 g
- Protein22%
- Fat51%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Roast beef topped with onions and served with roasted potato wedges.
- Cuisine
- Austrian
Typical ingredients
- beef
- onion
- potato
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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