Nutrition
≈ 70 kcalper portion of about 60 g
- Protein38%
- Fat12%
- Carbohydrates49%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Imitation crab meat made from processed white fish, often used in sushi rolls.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- surimi
- crab flavoring
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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