Nutrition
≈ 1,050 kcalper portion of about 600 g
- Protein27%
- Fat28%
- Carbohydrates44%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
An extensive platter featuring sushi, sashimi, and maki. It is designed for a large variety of textures and flavors.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- assorted fish
- sushi rice
- nori
- avocado
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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