Nutrition
≈ 200 kcalper portion of about 300 g
- Protein9%
- Fat51%
- Carbohydrates40%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A selection of fresh seasonal vegetables quickly stir-fried in a wok with oil and seasonings.
- Cuisine
- Chinese
Typical ingredients
- broccoli
- carrots
- bell peppers
- bean sprouts
- soy sauce
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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