Nutrition
≈ 300 kcalper portion of about 350 g
- Protein32%
- Fat29%
- Carbohydrates39%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Shrimp stir-fried quickly in a wok with a variety of fresh vegetables.
- Cuisine
- Chinese
- Origin
- China
Typical ingredients
- shrimp
- mixed vegetables
- soy sauce
- ginger
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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