Nutrition
≈ 400 kcalper portion of about 350 g
- Protein29%
- Fat33%
- Carbohydrates39%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A stir-fried dish consisting of sliced chicken breast and a variety of seasonal vegetables cooked quickly in a wok.
- Cuisine
- Chinese
- Origin
- China
Typical ingredients
- chicken
- mixed vegetables
- soy sauce
- ginger
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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