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Spinach arancini | Feta | Remoulade

Spinach arancini | Feta | Remoulade

Spinat-Arancini | Feta | Remoulade

Motto am Fluss · Vienna

  • Cereals containing gluten
  • Milk
  • Celery
  • Sulphur dioxide and sulphites

Nutrition

≈ 500 kcalper portion of about 250 g
  • Protein12%
    12%
  • Fat53%
    53%
  • Carbohydrates35%
    35%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Fried rice balls stuffed with spinach and cheese, typically served with feta and a creamy remoulade sauce.

Cuisine
Italian (Sicilian)
Origin
Sicily

Typical ingredients

  • rice
  • spinach
  • feta cheese
  • remoulade
  • flour
  • egg

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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