Nutrition
≈ 500 kcalper portion of about 150 g
- Protein5%
- Fat60%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A multi-layered chocolate cake, traditionally featuring layers of sponge and cream or ganache.
- Cuisine
- Austrian
- Origin
- Austria
Typical ingredients
- chocolate
- flour
- eggs
- cream
- sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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