Nutrition
≈ 450 kcalper portion of about 150 g
- Protein5%
- Fat50%
- Carbohydrates45%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional ring-shaped sponge cake, often dusted with powdered sugar or glazed.
- Cuisine
- Austrian (Germanic)
- Origin
- Austria/Germany
Typical ingredients
- flour
- eggs
- sugar
- butter
- raisins
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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