Nutrition
≈ 300 kcalper portion of about 250 g
- Protein17%
- Fat50%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thin slices of eggplant rolled around a filling, such as cheese or meat, and baked in tomato sauce.
- Cuisine
- Italian
Typical ingredients
- eggplant
- tomato sauce
- cheese
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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