Sardinian Sole with Pecorino
Sogliola alla Sarda con pecorino
€27.90
Monte Rosa · Vienna
Sole baked with Sardinian cheese.
Nutrition
≈ 500 kcalper portion of about 350 g
- Protein29%
- Fat66%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Sole fish baked and topped with traditional Sardinian pecorino cheese.
- Cuisine
- Italian (Sardinian)
- Origin
- Sardinia, Italy
Typical ingredients
- sole
- pecorino cheese
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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